FB Operations Manager

Job Purpose Responsible and accountable for the effective leadership of quality food and beverage products and services across the resort including Strategy planning and execution to maximize the revenue potential of food & beverage products on the complex.  maintaining standards of food & beverage operations aligned to leading practice in the industry (including health, hygiene, safety and environmental standards). Developing innovative products; enhancements and production.  monitoring of F&B operating equipment and stock. Coaching and development of F&B Management to achieve quality food and beverage service and results 

Key Performance Areas

• Complex Culinary Strategy Planning 


• Partners with GM: Hospitality Operations and Group F&B Management to build strategies that will engage F&B teams in delivering Internationally recognized food and beverage products.
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