Opportunity Description
Responsibilities
- Assist in the setup and preparation of F&B outlets for service, ensuring cleanliness and organization.
- Welcome and seat guests, providing courteous and prompt service throughout their dining experience.
- Learn and adhere to standard operating procedures for F&B service, including table-side etiquette, order-taking, and upselling techniques.
- Assist with inventory management, including stocking supplies and maintaining par levels of F&B items.
- Support banquet and event operations as needed, including setup, service, and breakdown.
- Handle guest inquiries and concerns professionally, escalating issues to supervisors as necessary.
- Collaborate with team members to maintain a positive and productive work environment.
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