Executive Sous Chef

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as the best seafood in Southern California by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards of service, then look no further.

Here's What We'll Bring To The Table:


+ Competitive Salary: $85,000 - $100,000 based on experience + realized bonus

+ Paid Vacation and Sick Days

+ Dining Discount for you and up to 5 guests

+ 401k with a Match

+ Education Reimbursement

+ Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account


Our Executive Sous Chefs are held at a h...