Executive Sous Chef: Lead, Innovate & Elevate Menus

Rotana Ras Al Khaimah - The Mangroves is seeking passionate kitchen professionals to join our busy hotel kitchen teams. You will work closely with the Executive Chef to deliver high‑quality food production while ensuring exceptional guest service.

The role requires five years of experience in pastry, bakery, butchery, à la carte, banquet, and buffet operations, with strong English communication and a solid track of food preparation, presentation, and preservation knowledge.