Opportunity Description
Join Gate Gourmet Canada as an Executive Sous Chef and lead culinary innovation in a high-volume kitchen. This full-time position focuses on supervising kitchen operations and ensuring top-notch food quality.
As the Executive Sous Chef, you will step up in the absence of the Executive Chef, Operations. With at least 10 years of experience in culinary arts, you’ll oversee daily production, train kitchen staff, and manage food safety compliance. Your leadership will influence menu development and customer satisfaction.
Key Responsibilities:
• Supervise kitchen team in Executive Chef's absence
• Create daily production sheets and delegate tasks
• Conduct employee training for consistency and quality
• Ensure adherence to HACCP and regulatory standards
• Support menu development initiatives
Requirements:
• Culinary degree and Red Seal certification
• Minimum 10 years as a chef required
• 1-3 years of sup...
As the Executive Sous Chef, you will step up in the absence of the Executive Chef, Operations. With at least 10 years of experience in culinary arts, you’ll oversee daily production, train kitchen staff, and manage food safety compliance. Your leadership will influence menu development and customer satisfaction.
Key Responsibilities:
• Supervise kitchen team in Executive Chef's absence
• Create daily production sheets and delegate tasks
• Conduct employee training for consistency and quality
• Ensure adherence to HACCP and regulatory standards
• Support menu development initiatives
Requirements:
• Culinary degree and Red Seal certification
• Minimum 10 years as a chef required
• 1-3 years of sup...
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