Executive Sous Chef at Bridgemans Crew Management

Lead culinary operations on Saga X-Company Vessel with Bridgemans Crew Management Ltd. as an Executive Sous Chef. Oversee kitchen staff, menu development, and ensure compliance with health regulations.
This rotational role requires a seasoned Executive Sous Chef responsible for managing large teams and ensuring quality food service. Your expertise in inventory management, culinary techniques, and customer service will be crucial. Collaborate with operations to maintain efficiency while training staff and enhancing menus.
Key Responsibilities:
• Develop and maintain appealing menus for the target market
• Supervise and mentor a large team of kitchen staff
• Ensure compliance with health and safety regulations
• Manage inventory and control food costs effectively
• Prepare and present high-quality dishes consistently
Requirements:
• Culinary diploma or relevant training preferred
• Extensive knowledge of culinary techniques and food presentation
• Strong ...