Executive Pastry Chef

Location: All KOFISI F&B Centres- Nairobi Department: Food & Beverage Reports To: Head of F&B Core Responsibilities Operations Management: Oversee all pastry production, including bread, viennoiserie, plated desserts, and confectionery items. Maintain stringent quality control across multiple locations in Kenya. Program Development: Develop and implement seasonal menus and standardized recipes. Innovate and create specialty confectionery offerings for retail and gifting. Team Leadership: Recruit, train, and mentor pastry teams across all operational centres. Conduct regular workshops focused on skills development and continuo