Executive Chef

Executive Chef Overview

The Executive Chef is accountable for the full operational, financial, and culinary leadership of catering services at the Confluence site. This role combines hands‑on culinary leadership with end‑to‑end operational oversight, ensuring the successful execution of all catering services, compliance with contractual obligations, and delivery of a high‑quality client and guest experience.

Key Responsibilities

• Lead and manage all catering production and service execution on‑site.
• Oversee day‑to‑day operations, ensuring efficient workflows across culinary, procurement, sanitation, and support functions.
• Supervise all Service Provider personnel including hiring, training, scheduling, and performance management.
• Ensure appropriate staffing levels to meet operational demands.
• Oversee third‑party caterer access and ensure compliance with operational and food safety standards.
• Develop...