ethnic food cook (Winnipeg)

Job Details

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Work setting: Restaurant

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Supervision of cooks (general)
• Cuisine specialty: East Indian

Work Conditions and Physical Capabilities

• Attention to detail
• Rapid‑paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods...