Dynamic Steward and Receiver Role

Elevate kitchen operations as a Steward and Receiver, primarily responsible for cleaning, sanitation, and inventory tasks. Embrace a role that supports diverse culinary operations 24/7.
In this position, you will take on essential tasks such as maintaining cleanliness of kitchen equipment, managing inventory, and ensuring safe food handling practices. Collaboration and effective communication with team members are essential for maintaining high service standards. Stay proactive in a bustling kitchen atmosphere and be adaptable to changing conditions.
Key Responsibilities:
• Sanitize and clean all kitchen equipment and areas
• Test and monitor commercial dishwasher efficiency
• Accept and process food deliveries with accuracy
• Organize and clean storage facilities
• Assist with food prep and banquet service as needed
Requirements:
• Bilingual in French and English
• Four months minimum experience in inventory roles
• Food Handler’s certificate and WHMIS...