Dynamic Executive Sous Chef Role

Become the backbone of our culinary operations as Executive Sous Chef at Edmonton Convention Centre. Guide a premier culinary team in crafting exceptional dining experiences at high-profile events.
In this key leadership role, you will work closely with the Executive Chef to manage all aspects of kitchen operations within a vibrant and high-volume environment. Focused on mentoring and team development, you’ll ensure food quality and guest satisfaction while managing logistics for large events. Your expertise will be pivotal in maintaining culinary excellence and operational efficiency.
Key Responsibilities:
• Support the Executive Chef in kitchen leadership roles
• Inspire and train a large team of culinary professionals
• Plan daily kitchen operations and schedules
• Ensure top-notch food quality and customer experiences
• Monitor inventory management and ensure cost efficiency
Requirements:
• Red Seal Certification required; CCC designation an asset
• 10...