Opportunity Description
Job Description
On-site - Manila; No Exp Required; High/Senior High School; Full-time
Responsibilities
- Clean and sanitize dishes, utensils, and cooking equipment.
- Maintain a clean and organized work area.
- Assist kitchen staff in food preparation as needed.
- Follow health and safety regulations to ensure a safe working environment.
- Help with the efficient running of the kitchen by performing other tasks as directed by the supervisor.
Requirements
- Educational Qualifications: High School Diploma or equivalent preferred.
- Experience Level: 0–2 years (entry-level, training will be provided).
- Skills and Competencies: Basic understanding of food safety practices.
- Qualities and Traits: Strong work ethic and reliability.
- Working Conditions: Fast-paced kitchen environment, standing for long periods.
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