Opportunity Description
**Additional Information**
**Job Number** 26085384
**Job Category** Food and Beverage & Culinary
**Location** 1800 Bayshore Hwy, Burlingame, California, United States, 94010
VIEW ON MAP (https://www.google.com/maps?q=1800%20Bayshore%20Hwy%2C%20Burlingame%2C%20California%2C%20United%20States%2C%2094010)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $110,000-$146,000 annually
**Bonus Eligible:** Y
**JOB SUMMARY**
Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
**CANDIDATE PROFILE**
**Education and Experience**
**Job Number** 26085384
**Job Category** Food and Beverage & Culinary
**Location** 1800 Bayshore Hwy, Burlingame, California, United States, 94010
VIEW ON MAP (https://www.google.com/maps?q=1800%20Bayshore%20Hwy%2C%20Burlingame%2C%20California%2C%20United%20States%2C%2094010)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $110,000-$146,000 annually
**Bonus Eligible:** Y
**JOB SUMMARY**
Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
**CANDIDATE PROFILE**
**Education and Experience**
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