Director of Food Service Operations

Join as the Director of Food Service Operations, overseeing daily management for a food service unit, focused on quality, budget management, and staff oversight. This role is essential for delivering high-standard service and operational efficiency.
In this role, you will manage all aspects of daily operations, facilitate task completion, and ensure compliance with safety policies. Your three years in the food service industry will drive your ability to handle staffing coordination, address customer issues, and enhance team performance. Experience in coaching and developing others is critical for achieving service goals.
Key Responsibilities:
• Oversee daily operations and staff direction
• Manage scheduling to ensure sufficient staff coverage
• Control costs to maintain compliance with budget
• Resolve customer complaints and issues effectively
• Monitor compliance with quality assurance protocols
Requirements:
• Hospitality or food service diploma or equiva...