Opportunity Description
Lead the food and beverage operations at Rogers Forum as the Director. This hands-on leadership role requires strong strategic vision and industry expertise to enhance guest experiences.
Join the Abbotsford AHL and Rogers Forum team in managing all food and beverage aspects, including concessions, catering, and premium services. You will implement innovative food and beverage initiatives while ensuring compliance with safety and service standards. Develop a high-performing team and maintain exceptional guest service across all events.
Key Responsibilities:
• Drive innovative food and beverage offerings
• Oversee staffing for events and daily operations
• Ensure compliance with health and safety regulations
• Develop and update policies and procedures
• Monitor event activities for successful execution
Requirements:
• 5-7 years in food and beverage leadership
• Bachelor's degree in Business or Hospitality
Join the Abbotsford AHL and Rogers Forum team in managing all food and beverage aspects, including concessions, catering, and premium services. You will implement innovative food and beverage initiatives while ensuring compliance with safety and service standards. Develop a high-performing team and maintain exceptional guest service across all events.
Key Responsibilities:
• Drive innovative food and beverage offerings
• Oversee staffing for events and daily operations
• Ensure compliance with health and safety regulations
• Develop and update policies and procedures
• Monitor event activities for successful execution
Requirements:
• 5-7 years in food and beverage leadership
• Bachelor's degree in Business or Hospitality
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