Dinner Manager

Dinner ManageratEarls Kitchen + BarBase pay range: CA$50,000.00/yr - CA$50,000.00/yrResponsibilitiesBe the source of real‑time team support, acting as the main point of contact for all Front of House Partners on every shift you leadRun a smooth operation by using your impressive communication skills between all team members, both Front of House and in the kitchenTake responsibility for keeping the dinner business in the black, monitoring and tracking daily cash depositsKeep team members and guests safe and sound, advocating for a safe and healthy work environmentCreate an engaged, connected and on fire team through coaching, mentoring and personal developmentQualificationsExceptional floor leadership skills, demonstrated by 2-4 years experience working in high volume food service environments; previous leadership experience is a bonusThe belief that people are the source of extraordinary experiencesThe ability to delegate efficiently, excellence in communication and the ability to hand...