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Dimsum Sous Chef

Shangri-La

Surabaya, East Java, Indonesia Permanent July 08, 2026
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Opportunity Description

We are looking

for someone who :
  • Has at least 3 years experience in similar capacity or an International chain Hotel

  • Physically fit, neat and well-groomed

  • Able to communicate in English and Bahasa

  • Creativity with new products & update in global trends, Eye attention to details

  • Strong Interpersonal skills & self motivated

  • Pleasant personality, integrity & positive attitude

  • Able to work under pressure & willing to work flexible hours

  • Good team work, work ethics & integrity

  • Preferably has knowledge of Integrated Management System (ISO 14001:2004-Environmental Management System, OHSAS 18001:2007 and ISO 22000:2005 - Food Safety Management System)

    • if you are the right person, what are you waiting for? go to the following link!


    careers

    Permanent Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location Surabaya, East Java
    Country Indonesia
    Type Permanent
    Category Supervisors of Food Preparation and Serving Workers
    Posted July 08, 2026
    Deadline August 17, 2026

    About Shangri-La

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    Shangri-La

    Surabaya, Indonesia