Demi chef de partie – stellenbosch – western cape

Main responsibilities Maintain health, hygiene and safety requirements; Have full knowledge of all menu items, daily features and promotions; Ensure the cleanliness and maintenance of all work areas, utensils, and equipment; Ensure that the area of responsibility is kept clean and tidy at all times; Ensure that the Head chef is informed on ingredient orders Ensure that all mise-en-place is always freshly prepared and on time; Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner; Optimizing the cooking process Help to maintain a climate of smooth and friendly cooperation. Main requirements Culinary Certificate/Diploma Preferably 2-3 years previous experience as a Demi Chef De Partie Excellent interpersonal- & communication skills, written and verbal Strong customer service orientation with excellent people skills Ability to maintain a professional working relationship with all departments Comfortable in ...