Deli Clerk

Description:

Providing friendly customer service, preparing and slicing deli meats and cheeses, and assembling food items like sandwiches and party trays. Ensuring that display cases are fully stocked, rotated for freshness, and maintained under strict food safety and sanitation standards.

Qualifications:

High school diploma or equivalent and strong customer service skills. Physically able to stand for long periods and lift up to 50 lbs. Comfortable operating food equipment like meat and cheese slicers, scales, and point-of-sale (POS) systems, while adhering strictly to food safety and sanitation guidelines.