Opportunity Description
Become a Culinary Team Leader as a Cook in our Winnipeg restaurant located at 1750 Sargent Ave. This exciting role involves meal preparation, staff training, and kitchen management.
Seeking a dedicated individual with 1-2 years of cooking experience and a high school diploma. You'll play a critical role in managing kitchen operations, training staff, and maintaining food inventory to ensure quality service. Your commitment to cleanliness and operational efficiency will make a positive impact.
Key Responsibilities:
• Prepare and cook complete meals or individual dishes
• Train and supervise kitchen staff effectively
• Maintain food, supply, and equipment records
• Ensure cleanliness and sanitation of the kitchen
• Manage effective kitchen operations on a daily basis
Requirements:
• 1 to 2 years minimum cooking experience needed
• High school graduation certificate required
• Must be reliable and flexible in working hours
• Strong leadership and kitche...
Seeking a dedicated individual with 1-2 years of cooking experience and a high school diploma. You'll play a critical role in managing kitchen operations, training staff, and maintaining food inventory to ensure quality service. Your commitment to cleanliness and operational efficiency will make a positive impact.
Key Responsibilities:
• Prepare and cook complete meals or individual dishes
• Train and supervise kitchen staff effectively
• Maintain food, supply, and equipment records
• Ensure cleanliness and sanitation of the kitchen
• Manage effective kitchen operations on a daily basis
Requirements:
• 1 to 2 years minimum cooking experience needed
• High school graduation certificate required
• Must be reliable and flexible in working hours
• Strong leadership and kitche...
Interested in this opportunity? Apply now through Expertini.
Apply for this Position