Opportunity Description
Lead a culinary team at Thompson Houston's new upscale restaurant destination. This supervisory role focuses on kitchen operations and quality guest experiences in a dynamic environment.
You will oversee the kitchen operations at our hotel’s 3-meal dining venue, ensuring a consistent product meets our guests’ expectations. Your responsibilities include training staff, managing hourly cooks, and assisting with monitoring costs. This role demands a blend of culinary skills and leadership ability to maintain high standards during service.
Key Responsibilities:
• Supervise kitchen staff and produce quality culinary products
• Ensure timely service that meets guest needs
• Assist in training team members as needed
• Monitor payroll costs and overtime for staff
• Provide leadership in the Sous Chef's absence
Requirements:
• Strong verbal and written communication skills
• Ability to stand for long periods and walk moderate distances
• Flexible schedule includ...
You will oversee the kitchen operations at our hotel’s 3-meal dining venue, ensuring a consistent product meets our guests’ expectations. Your responsibilities include training staff, managing hourly cooks, and assisting with monitoring costs. This role demands a blend of culinary skills and leadership ability to maintain high standards during service.
Key Responsibilities:
• Supervise kitchen staff and produce quality culinary products
• Ensure timely service that meets guest needs
• Assist in training team members as needed
• Monitor payroll costs and overtime for staff
• Provide leadership in the Sous Chef's absence
Requirements:
• Strong verbal and written communication skills
• Ability to stand for long periods and walk moderate distances
• Flexible schedule includ...
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