Opportunity Description
Step into a leadership role as a Sous Chef with Compass, overseeing a dynamic culinary team. Your talent in food preparation, menu development, and kitchen management will shine in this fast-paced environment.
As a Sous Chef, you will assist the Chef Manager in daily operations and assume responsibilities in their absence. Your expertise in banquet and catering functions will be crucial to maintaining high-quality food production while ensuring excellent client relationships. You will contribute to menu planning, inventory management, and staff training to uphold safety and quality standards.
Key Responsibilities:
• Assist in managing daily kitchen operations and staff
• Supervise menu planning and food preparation processes
• Control costs for food production and staffing
• Maintain inventory levels and proper sanitation
• Ensure compliance with health and safety regulations
Requirements:
• Four years of culinary supervisory experience
• Proven background...
As a Sous Chef, you will assist the Chef Manager in daily operations and assume responsibilities in their absence. Your expertise in banquet and catering functions will be crucial to maintaining high-quality food production while ensuring excellent client relationships. You will contribute to menu planning, inventory management, and staff training to uphold safety and quality standards.
Key Responsibilities:
• Assist in managing daily kitchen operations and staff
• Supervise menu planning and food preparation processes
• Control costs for food production and staffing
• Maintain inventory levels and proper sanitation
• Ensure compliance with health and safety regulations
Requirements:
• Four years of culinary supervisory experience
• Proven background...
Interested in this opportunity? Apply now through Expertini.
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