Culinary Leader at Rogers Arena

Take charge of culinary operations at the Sportsbar in Rogers Arena as a Chef. Deliver high-quality food and world-class hospitality in a fast-paced setting.

As a Chef in the Hospitality department, your role will be pivotal in leading a dynamic culinary team. You will inspire, develop, and maintain operational standards while ensuring exceptional service for fans. Your responsibilities include menu planning, food quality oversight, and engaging with guests to enhance their experience.

Key Responsibilities:
• Lead and motivate the culinary management team
• Ensure consistent execution of menus and recipes
• Hire and train culinary team members effectively
• Maintain strict sanitation standards and regulations
• Oversee food inventory and ordering processes

Requirements:
• At least 3 years as a Sous Chef or Kitchen Manager
• Red Seal certification or degree in Culinary Arts
• Exceptional culinary crea...