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Culinary Coordinator

Marriott Hotels Resorts

abu dhabi, abu dhabi, United-Arab-Emirates Full-time July 13, 2026

Opportunity Description

Description

FINANCIAL RETURNS

  • Assist Executive Sous Chef in the preparation of the annual departmental operating budget and financial plans.
  • Assist Executive Sous Chef to prepare statistical performance and forecast analyses and reports as required.
  • Keep track report and control on the running costs of the department.
  • Act as custodian of office equipment and supplies.

PEOPLE

  • Perform all duties and responsibilities in compliance with brand standards service behaviors and governmental regulations.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • To attend meetings daily briefings and training sessions as well as any hotel related activities.
  • Ensure all necessary documents for staff resignation/ termination transfer promotions such as termination advice personnel requi...
Full-time AGG

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