Culinary and Operations Assistant Manager

Take charge of culinary operations at Pearson College as the Culinary and Operations Assistant Manager. This position focuses on team development, operational efficiency, and superior food service quality.

In the role of Assistant Food Service Manager, you will assist in running the college dining program alongside the Chef Manager. Your hands-on approach will be crucial in managing daily operations, training staff, and ensuring all food safety protocols are met. You will also engage with the campus community to enhance dining experiences and support events.

Key Responsibilities:
• Collaborate with Chef Manager on daily service excellence
• Train and develop food service staff
• Maintain high food quality and safety compliance
• Monitor cleanliness and kitchen operations
• Assist with financial tracking and reporting

Requirements:
• Minimum of 2 years in culinary or food service
• Experience in a superviso...