Creative Sous Chef Role at Manulife

Step into a dynamic Sous Chef role at Manulife Financial with Aramark! Showcase your culinary skills while preparing a variety of dishes and styles in a vibrant kitchen.
As a Sous Chef, you will be responsible for food preparation, cooking, and managing your workstation. Your expertise will ensure that high culinary standards are maintained, and you'll be challenged to innovate and experiment with flavors. Team collaboration and strong communication will play a key role in your success.
Key Responsibilities:
• Prepare a wide range of culinary offerings
• Organize and maintain your kitchen workstation
• Utilize kitchen utensils and equipment safely
• Adhere to food safety policies and proper storage
• Support positive customer service experiences
Requirements:
• Minimum of 5 years of culinary experience
• Background in leadership positions desired
• Preferred Journeyman or Red Seal Certification
• Valid Food Safe and WHMIS certifications
• Strong c...