Corporate chef

• Work Term: Permanent


• Work Language: English


• Hours: 32 to 40 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 3 years to less than 5 years


• or equivalent experience

Work site environment

• Odours
• Hot
• Cold/refrigerated
• Non-smoking

Work setting

• Restaurant
• Remote location
• Catering firm
• Hotel, motel, resort
• Private residence
• School or educational institution/establishment
• Church
• Bakery

Ranks of chefs

• Executive chef
• Pastry chef
• Meat chef

Tasks

• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks ...