Cook

WHAT’S THE JOB?

Rewarding. Motivating. Fun. Just some of the words employees use to describe their careers at Dana Hospitality. As a part of our team, you are encouraged to strive for excellence in everything you do. 

The Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Dana Hospitality.

Your work will include:

• Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
• Ensure that all meals are prepared within the allocated food budget
• Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOOD SAFE standards
• Operate all kinds of commercial and non-commercial kitchen...