Cook IV Seasonal April through October

**Additional Information** Prior culinary experience required at a high-end hotel, restaurant or club, Seasonal position
**Job Number** 26063084
**Job Category** Food and Beverage & Culinary
**Location** 1 Lake Oconee Trl, Greensboro, Georgia, United States, 30642
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** $18.00-$18.00 per hour

**POSITION SUMMARY**

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Mon...