Opportunity Description
The Cook is responsible for the supervision of staff and food preparation, staff replacement as required. The incumbent directs the personnel performing food preparation and food production functions, estimates quantities of food needed to meet menu requirements and ensures quality control as per established standards and performs other related functions.
Service
Food Services
Starting Date
March 22, 2026
Shift and Hours of Work
Casual; Hours will vary: 07:15-12:55 / 10:15-18:30
Pay Scale
As per CUPE Collective Agreement
Specifications
Assignment and hours of work are subject to change at any time as per operational requirements.
Closing Date
Open until filled
Required Qualifications
Education and Experience
- High School Diploma or equivalent.
- Graduate of recognized institutional/vocation/trade school (commercial cooking course or ...
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