Opportunity Description
Cook
**Mount Carmel Bluffs**
2 Positions
ID: 91751
Posted On 06/03/2026
Refreshed On 07/04/2026
**Job Overview**
The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
Primary Contact
305285
Shannon Hagensten
HR Manager, Human Resources
563-556-5474
Phone
Phone
Phone
5635852888
Fax
[email protected]
Email
True
False
True
**Job Details**
Categories
Dietary
Health Care
Skilled Labor Trades
Location
Dubuque, IA
Shift
First Shift
Job Type
Employee
Full/Part
Part Time
Benefits
Retirement P...
**Mount Carmel Bluffs**
2 Positions
ID: 91751
Posted On 06/03/2026
Refreshed On 07/04/2026
**Job Overview**
The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
Primary Contact
305285
Shannon Hagensten
HR Manager, Human Resources
563-556-5474
Phone
Phone
Phone
5635852888
Fax
[email protected]
True
False
True
**Job Details**
Categories
Dietary
Health Care
Skilled Labor Trades
Location
Dubuque, IA
Shift
First Shift
Job Type
Employee
Full/Part
Part Time
Benefits
Retirement P...
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