cook

Overview

Languages: English.

Education

Secondary (high) school graduation certificate or equivalent experience.

Experience

7 months to less than 1 year.

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

Restaurant.

Responsibilities

• Determine the size of food portions and costs.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Experience and Specialization

• Sushi preparation techniques.
• Teppanyaki.
• Jap...