Cook 2 Pastry

Summary of Position

The 2nd Cook – Pastry is responsible for preparing all menu items to standard, as laid out by the Head Chef and Pastry Chef, in an efficient, cost effective and timely manner.

Responsibilities

• Contribute to the opening and production shifts of pastry department
• Accurate preparation of cakes, pastries, cookies, bars, and dessert items
• Being able to prepare and co-ordinate banquet functions in a safe and timely manner
• Demonstrate full working knowledge of all menus
• Ensure high quality products are produced in a timely manner
• Demonstrate a professional and team player attitude at all times
• Communicate effectively with all team members
• Comply with all company policies and procedures as outlined
• Ensure safety, sanitation and cleanliness of self and work station at all times
• Treat all company property with care and respect
• Work at spe...