COOK 1

Job Description:
Under general direction from lead worker or supervision from food service management, cooks food in large quantities.

+ Adheres to all OSHA and/or Ohio University required safety guidelines;

+ Operates standard kitchen equipment to cook foods; mixes salad; makes desserts and dressings; prepares hot and cold beverages & special menu foods; slices meat & cheese & makes sandwiches, assembles fruit plates & relish trays; cleans & cuts vegetables & meats before cooking and mixing;

+ Prepares food items for service using production sheets, standardized recipes and following department guidelines;

+ Sets up food lines; portions food on serving lines, sets up trays & carts; packs food for delivery to dining areas & storage; reviews & completes food production records;

+ Cleans and sanitizes work area, equipment, & utensils; reports accidents and malfunctioning equipment; may supervise and train student employees;

+ Performs o...