Opportunity Description
Take the lead as Chef Manager with Compass Group Canada, where you'll manage culinary operations and ensure exceptional food service. Make an impact through supervision and creativity.
In the Chef Manager role, you will participate in menu planning and oversee catering services. Your responsibilities include managing staff training, addressing employee relations issues, and ensuring compliance with health and safety regulations like HACCP. Your leadership will be key in maintaining high standards and satisfying clients.
Key Responsibilities:
• Engage in food preparation and develop menu offerings
• Support all catering and conference activities
• Supervise, train, and schedule culinary staff
• Enforce health and safety compliance in food handling
• Cultivate positive client relationships for satisfaction
Requirements:
• 4 years of culinary experience with strong leadership skills
• Knowledge in managing food costs and budgets
• Proven experience in cate...
In the Chef Manager role, you will participate in menu planning and oversee catering services. Your responsibilities include managing staff training, addressing employee relations issues, and ensuring compliance with health and safety regulations like HACCP. Your leadership will be key in maintaining high standards and satisfying clients.
Key Responsibilities:
• Engage in food preparation and develop menu offerings
• Support all catering and conference activities
• Supervise, train, and schedule culinary staff
• Enforce health and safety compliance in food handling
• Cultivate positive client relationships for satisfaction
Requirements:
• 4 years of culinary experience with strong leadership skills
• Knowledge in managing food costs and budgets
• Proven experience in cate...
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