Commis chef: stock control & weekend lead

A well-known catering establishment in East London seeks a Chef to oversee kitchen operations and ensure culinary excellence. Candidates must hold a Diploma in Professional Cookery and have at least 2 years of experience in a similar role. Proficiency in stock management, good leadership abilities, and excellent communication skills are essential. The position requires working weekends and holidays. Competitive salary and a vibrant working environment are offered.
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