Opportunity Description
Chef de Partie
Under the supervision of the Executive Sous-Chef, the Chef de Partie is responsible for the daily organizational management of the kitchens, while ensuring standardization, task planning, the safety and productivity of his/her team. Working in conjunction with cooks and dishwashers, he/she acts as a motivator and leader to ensure the good performance of the various kitchens and their maintenance in terms of hygiene and healthiness.
What you will do
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