Chef Role in Remote Camp Setting

Manage kitchen operations as a Chef in a remote camp, overseeing food preparation and team compliance. Engage in menu planning, training, and food safety procedures in a unique work environment.
This opportunity focuses on leading the culinary team while ensuring adherence to health and safety standards. You will conduct training sessions, control inventory, and utilize your knowledge of dietary restrictions in meal preparation. Candidates can apply for future openings in this rewarding role.
Key Responsibilities:
• Supervise kitchen operations and staff compliance
• Train and mentor culinary staff effectively
• Ensure adherence to FOODSAFE procedures
• Perform bi-weekly inventory management
• Plan meals considering dietary needs
Requirements:
• Journeyperson or Red Seal Certificate preferred
• Valid Safe Food certification mandatory
• 10 years of experience in hospitality industry
• Comprehensive knowledge of various cuisines
• Strong interperson...