Opportunity Description
Lead culinary operations as a Chef Manager at Aramark, focusing on exceptional food experiences and business management. Drive success through innovative menu development and team leadership.
In this role, you will manage the culinary operations while achieving both financial and sales targets. Your responsibilities will encompass developing catering services, controlling costs, and overseeing compliance with safety standards. Your leadership will ensure that the team delivers quality food and customer service.
Key Responsibilities:
• Create and implement innovative menu offerings
• Manage budgets and monitor financial performance
• Oversee personnel training and development
• Control food, labour, and operating costs
• Ensure compliance with health and safety standards
Requirements:
• 2+ years of management experience in food service
• Culinary certification or equivalent experience
• Skills in menu...
In this role, you will manage the culinary operations while achieving both financial and sales targets. Your responsibilities will encompass developing catering services, controlling costs, and overseeing compliance with safety standards. Your leadership will ensure that the team delivers quality food and customer service.
Key Responsibilities:
• Create and implement innovative menu offerings
• Manage budgets and monitor financial performance
• Oversee personnel training and development
• Control food, labour, and operating costs
• Ensure compliance with health and safety standards
Requirements:
• 2+ years of management experience in food service
• Culinary certification or equivalent experience
• Skills in menu...
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