Opportunity Description
Elevate your career as a Chef Manager at Horizon North's remote camp situated in Lac De Gras, NWT. This crucial role manages kitchen operations while implementing innovative menus on a 28 days on, 14 days off schedule.
As the Chef Manager, you will be instrumental in leading kitchen staff, executing high-quality meal preparation, and ensuring all food safety protocols are met. Candidates must have at least 10 years of hands-on experience in diverse culinary settings, including knowledge of international cuisines and effective leadership practices.
Key Responsibilities:
• Craft and serve high-quality rotational menus
• Supervise kitchen staff and ensure compliance with policies
• Provide training and mentorship to team members
• Follow FOODSAFE and HACCP practices diligently
• Conduct regular inventory assessments and manage equipment issues
Requirements:
• Interprovincial Red Seal or Journeyperson certification<...
As the Chef Manager, you will be instrumental in leading kitchen staff, executing high-quality meal preparation, and ensuring all food safety protocols are met. Candidates must have at least 10 years of hands-on experience in diverse culinary settings, including knowledge of international cuisines and effective leadership practices.
Key Responsibilities:
• Craft and serve high-quality rotational menus
• Supervise kitchen staff and ensure compliance with policies
• Provide training and mentorship to team members
• Follow FOODSAFE and HACCP practices diligently
• Conduct regular inventory assessments and manage equipment issues
Requirements:
• Interprovincial Red Seal or Journeyperson certification<...
Interested in this opportunity? Apply now through Expertini.
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