Chef De Partie - Winter 26/27

Locations

Big White Ski Resort
Kelowna, BC V1P1P3, CAN

Description

The Chef de Partie assists the Sous Chef and Head Chef by overseeing food production, planning and daily specials. The Chef de Partie assists with controlling inventory for assigned food outlets, banquet events and other functions, as well as assisting with food production tasks and ensuring that established quality and cost standards are consistently attained.

Duties and Responsibilities

• Assistingthe Sous Chef and Head Chef as needed in preparation and service
• Schedulingand coordinatingthe work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct
• Conductingregular physical inventories of food supplies, and assessingprojected needs
• Ensuringthat high standards of sanitation and cleanliness are maintained throughoutkitchen areas at all times
• Establishingcontrol...