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Chef de Partie - Western Kitchen (UBS Tower)

Marriott International

Hong Kong, Hong Kong, Hong Kong Full time July 05, 2026
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Opportunity Description

Job Summary

  • Responsible for the food production and daily operations of the Banquet Kitchen 
  • Ensure quality of the food items are maintained to the highest standards and compliance of food safety and hygiene standards at all time
  • Monitor stock of kitchen supplies and food and maintain kitchen logs for food safety program and food products

    • Job Requirements

  • Diploma in culinary related disciplines or equivalent vocational training certificate
  • 3-5 years of culinary experience and preferrably in hotels
  • Well-versed in kitchen hygiene, be innovative and service-oriented
  • Team player with good communication skills

    • At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of cu...

    Full time Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location Hong Kong, Hong Kong
    Country Hong Kong
    Type Full time
    Category Supervisors of Food Preparation and Serving Workers
    Posted July 05, 2026
    Deadline August 14, 2026

    About Marriott International

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    Marriott International

    Hong Kong, Hong Kong