Opportunity Description
We are looking
for someone who:
Demonstrated passion for culinary arts with a focus on Western cuisineExperience working in a restaurant specializing in Western cuisineStrong interpersonal skills to engage effectively with team members and guestsSelf-motivated and able to work independently as well as part of a teamCommitment to delivering food of the highest qualityCuriosity and willingness to learn and adapt to new culinary trendsShift work is required
Permanent
Supervisors of Food Preparation and Serving Workers