Chef de Partie - Luxury Hotel Kitchen Lead

Raffles Hotel Singapore is seeking a Chef de Partie to supervise the kitchen operations, uphold top food quality, and ensure guest satisfaction. The role emphasizes cost control, hygiene, and staff development within a renowned historic luxury hotel.

Candidate should have a culinary certification, 3+ years in F&B, and strong English communication. The hotel offers a 5-day work week, duty meals, and extensive development opportunities.