Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI

Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

• Prepare all Japanese cuisine dishes for banquet operations in accordance with authentic recipes, presentation standards, and quality requirements.
• Execute mise en place and production activities for banquet functions based on event requirements and operational planning.
• Ensure high standards of food quality, consistency, and presentation in alignment with Japanese culinary standards.
• Coordinate with senior kitchen personnel to ensure smooth execution of banquet operations.
• Maintain strict hygiene, sanitation, and food safety standards in accordance with HACCP guidelines.
• Assist in inventory control, food storage, and stock rotation processes.
• Monitor food quality and support waste reductio...