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Chef de Partie - Cold Kitchen

NH Collection

Surat Thani, Surat Thani, Thailand Full-time June 21, 2026
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Opportunity Description

Job Description

Job Summary:

As a Chef de Partie in the Cold Kitchen, you will be responsible for the preparation and presentation of all cold dishes, including salads, appetizers, and desserts. You will ensure that all food is prepared to the highest standards of quality and presentation, while adhering to health and safety regulations.

Key Responsibilities:

  • Food Preparation: Prepare and present cold dishes, including salads, appetizers, and desserts, in accordance with the restaurant’s standards and recipes.
  • Menu Development: Collaborate with the Head Chef and Sous Chef in developing and updating the cold kitchen menu, ensuring seasonal and fresh ingredients are utilized.
  • Quality Control: Ensure all food items are prepared to the correct specifications and are maintained at the appropriate temperature.
  • Inventory Management: Assist in managing inventory levels for cold kitchen supplies and in...
    • Full-time Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location Surat Thani, Surat Thani
    Country Thailand
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 21, 2026
    Deadline July 31, 2026

    About NH Collection

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    NH Collection

    Surat Thani, Thailand