Opportunity Description
Job Description
Qualifications
Key Responsibilities
- Supervise and execute daily operations within an assigned kitchen section, ensuring seamless and efficient service delivery
- Oversee comprehensive mise en place, guaranteeing readiness ahead of all event and function periods
- Prepare, cook and present high-quality dishes in line with standardised recipes and Sofitel brand standards
- Maintain strict quality control across portion sizes, taste and plating consistency
- Assist senior chefs in menu planning, development and the implementation of new dishes for events
- Uphold food hygiene, sanitation and HACCP standards across all workstations
- Support inventory management, including stock checks, ordering and FIFO rotation to minimise waste
Qualifications
About You
- Certificate III in Commercial Cookery (or equivalent) – essential
- Proven experience in high-volume c...
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