Chef de Partie at Bluebird Restaurant

Join the culinary team at Bluebird, a premier wood-fired steakhouse in Banff National Park. As a Chef de Partie, you will create high-quality dishes in a vibrant kitchen environment.
This role is ideal for candidates with previous culinary experience looking to thrive in a fast-paced kitchen. You will oversee your assigned section while working collaboratively with chefs and kitchen staff. Your contributions will support seamless service and maintain kitchen organization while nurturing new team members through training.
Key Responsibilities:
• Prepare and cook dishes to meet quality standards
• Oversee and manage your section of the kitchen
• Collaborate closely with chefs for efficient service
• Maintain organization and cleanliness in the kitchen
• Assist in training new kitchen team members
Requirements:
• Previous culinary experience in a similar position
• Strong work ethic and excellent communication skills
• Ability to thrive in a high-volume ki...