chef de cuisine

Job details

• Location: 944 Fort Street Victoria , BC V8V 3K2
• Salary: 2,950 bi-weekly / 30 to 50 hours per week
• Terms of employment: Permanent employment Full time
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

• 5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
...