Chef

• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food

Experience

• 3 years to less than 5 years


• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 30 to 40 hours per week